F&B Supervisor - Grab n' Go (Start Date No Earlier Than January 20, 2025)
Company: Disability Solutions
Location: Orlando
Posted on: February 1, 2025
Job Description:
Loews Hotels & Co is a leading owner and operator of luxury
hotels with a portfolio consisting of 26 hotels and resorts in the
United States and Canada. Located in major city centers and resort
destinations from coast to coast, the Loews portfolio features
one-of-a-kind properties that go beyond Four Diamond standards and
embrace their "uniquely local" community in order to curate
exciting, approachable and local travel experiences for
guests.Position Start Date No Earlier Than January 20, 2025The Food
& Beverage Supervisor is responsible for overseeing the daily
operations of the food and beverage outlets, ensuring high levels
of customer satisfaction, and maintaining quality service
standards. This role supports the Assistant Outlet Manager and/or
Manager by supervising staff, managing inventory, and ensuring
compliance with health and safety regulations. The ideal candidate
will possess strong leadership skills, excellent communication
abilities, and a passion for providing exceptional guest
experiences. Qualifications
- Certification as "Food Service Manager" or other, as required
by State County or Local regulations.
- Excellent communications skills, written and verbal
- Strong organizational skills
- Knowledge of Microsoft Office, including Excel
- Thorough knowledge of all matters related to the proper
administration of hotel Food & Beverage operations.
- Ability to maintain effective operating and control processes
designed to provide maximum operating efficiency while ensuring
adherence to guest satisfaction criteria
- Ability to motivate staff to provide exceptional service during
slow and busy meal periods
- Self motivated to take on projects to improve outlets
- Ability to work flexible schedule to include nights, weekends,
and holidaysKey Responsibilities:
- Make inspection rounds ensuring organization, cleanliness,
proper maintenance, adequate supplies.
- Monitor staff adherence to all service standards, SOPs and
Loews SOPs, including inspecting staff for correct Uniform/Groom
standards.
- Supervise service of guests, being watchful of signals from
guests in need of service.
- Assist Team Leader to establish and monitor side work duty
completion.
- Maintain bank to SOP, keep it balanced and secure at all
times.
- Read daily communication sheets from previous shift and prepare
one for the following shift. Check for all personnel call offs and
check floor plan for coverage.
- Check restaurant for cleanliness and set up (i.e. table
cleanliness, stands etc.).
- Communicate daily with restaurant manager with regard to
special events, house counts, etc.
- Assist Team Leader in conducting menu classes and taste
panels.
- Assist Team Leader in conducting month end inventory count and
recording.
- Communicates with Team Members during service, scheduling,
safety chats, MSDS, post bulletins.
- Reports unsafe working conditions.
- Ensure proper handling of guest checks and cash
transactions.
- Intercedes and/or fills in for Team Members should need
occur
- Performs other duties as assigned.General Responsibilities:
- Promotes and applies teamwork skills at all times.
- Notifies appropriate individual promptly and fully of problems
and/or unusual matters of significance.
- Is polite, friendly, and helpful to guests, management and
fellow employees.
- Executes emergency procedures in accordance with hotel
standards.
- Complies with required safety regulations and procedures.
- Attends appropriate hotel meetings and training sessions.
- Maintains cleanliness and excellent condition of equipment and
work area.
- Complies with hotel standards, policies and rules.
- Remains current with hotel information and changes.
- Complies with hotel uniform and grooming standards.
Keywords: Disability Solutions, Gainesville , F&B Supervisor - Grab n' Go (Start Date No Earlier Than January 20, 2025), Other , Orlando, Florida
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